[Hoot Gibson]

Does anybody else like hot Chinese mustard with their egg rolls and spring rolls? I'm not talking about the little packages of mustard that most Chinese restaurants use. I'm talking about the kind of mustard that will burn your nasal passages and induce a coughing fit when you inhale the fumes.

I finally got fed up with my Chinese food deliveries not including mustard packets and getting the horrible mustard packets that Panda Express provides with their terrible egg rolls. I ordered some powdered hot Chinese mustard from Amazon and can confirm that it is the real deal. You just mix a small amount with some hot water and allow its flavor to percolate for a few minutes before serving.

Just be sure to warn anybody who has not eaten hot mustard before to avoid breathing when they take their first bite and make sure that they understand what is coming their way. Otherwise, make sure that you are not seated in their line of fire.

[Image: https://images-na.ssl-images-amazon.com/...0,160_.jpg]