[Hoot Gibson]

Covid and apartment living have changed my dining habits. I love to cook but I have a small kitchen that makes cooking more challenging and less fun than it was when I had more room. Thanks, to DoorDash, I have expanded the variety of food that I eat. So, what is on your table and did the pandemic change the way that you eat?

Recently, I have been on a Hawaiian food kick. Last night, I had DoorDash deliver a musubi, with a slice of Spam and Japanese fried chicken sandwiched between sushi rice and wrapped in toasted seaweed. Musubis are a type of sandwich where sushi rice replaces the bread. They are widely available in Hawaii, including gas stations on the islands.

As I type this, a DoorDash driver is on the way with tonight's dinner, a poke bowl with teriyaki steak and shrimp. Traditional poke is made with raw tuna or octopus but I have not developed a taste for raw sushi.

So, what has been on your table and has the pandemic changed your dining habits?