[Hoot Gibson]

For dinner tonight, I am having a Chicken Shawerma platter with peach tea. Chicken Shawerma is marinated chicken breast sliced, stacked, and grilled on a vertical rotissorie, then sliced as the outer layer roasts. The platter includes a fresh grilled onion and tomato, served over seasoned rice with garlic sauce. I love chicken and rice dishes and most cultures around the world have their own version of the combination.