[Hoot Gibson]

As part of a plan to reduce our DoorDash expenses, I bought an enameled Dutch oven. I have half a 10 lb. Boston butt roast in the oven as the first dish in the Dutch oven. I will be having several pulled pork sandwiches during the next week. I am also planning to fix tacos with carnitas made from pulled pork.

I also roasted chunks of chicken breasts and a variety of fresh vegetables a couple of nights ago. I marinated everything in a balsamic vinigrett salad dressing and threw everything on a cookie sheet. It turned out great and except for cutting the vegetables, it took very little effort. I heated up leftovers for my lunch today.