[Hoot Gibson]

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My favorite pork carnitas recipe.

Thanks for the recipe, Granny. I may try this one for my next pork roast. For some reason, mine cooked much faster at 220 degrees in a Dutch oven than it would have cooked in the smoker. It was overcooked and a little bit dry, but it still made a pretty good pulled pork sandwich with some homemade barbecue sauce topped with some cole slaw from Popeye's.