[Hoot Gibson]

For dinner tonight, I made hot Italian sausage with peppers and onions in a homemade marinara sauce. I cooked the sausages sous vide the day before and then sliced them and browned them in some olive oil and butter. I made the marinara sauce from a can of San Marzano tomatoes with some garlic, fresh basil, and oregano. Then, I simmered everything together before serving the mixture on rolls lined with melted mozzarella.