[crazytaxidriver]

I like to soak my steak (usually a ny strip or ribeye) in Worcestershire sauce, a little steak seasoning, onion powder, and seasoning sauce for a couple hours. Do not poke holes or beat the meat lol. Then I heat up the skillet for about 10 minutes or until the bottom is aboutto glow. Throw in some chopped onions and pepper the. Throw the meat on and let it sit for 5 minutes flip once and repeat. I never flip my steak more than once and it usually comes out medium to medium well and juicy as ever.

Now I'm hungry