[#1 Blackcat Fan]

I worked at a steak house when i was in school. We had river rats in the storage area where the dry goods where kept. I had went back to get a box of potatoes once & pointed out to the manager that the rats had been eating on them. He had us just cut off the spots of the potato the rats had eaten on & still bake them & serve them to customers.
Several times i have seen cooks drop a steak on the floor some before being cooked & some after being cooked & still send them out to customers.
I have seen dish washers have dishes come out of the dish washer with food still on them & just take there apron & wipe it off & put it with the clean plates.