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Deep fried turkey
DevilsWin Offline
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#8
12-19-2007, 02:14 AM
The most important thing about deep frying a turkey is getting it done properly without burning it yet making sure it's done all the way through. The #1 thing to use is a thermometer, stick it in the deepest part of the breast and make sure it is 170 -180 degrees. Your oil temperature shoud stay between 325-350 degrees. Peanut Oil of course. Use 2 seperate thermometers.
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Messages In This Thread
Deep fried turkey - by Midee1 - 12-18-2007, 07:29 PM
Deep fried turkey - by Cards09 - 12-18-2007, 07:44 PM
Deep fried turkey - by thecavemaster - 12-18-2007, 08:47 PM
Deep fried turkey - by OffTheHook - 12-18-2007, 11:26 PM
Deep fried turkey - by BurntTires - 12-18-2007, 11:28 PM
Deep fried turkey - by phs1986 - 12-18-2007, 11:33 PM
Deep fried turkey - by TidesHoss32 - 12-19-2007, 02:04 AM
Deep fried turkey - by DevilsWin - 12-19-2007, 02:14 AM
Deep fried turkey - by BlackcatAlum - 12-19-2007, 03:17 AM
Deep fried turkey - by Basketballer - 12-20-2007, 12:19 AM
Deep fried turkey - by The Guru - 12-20-2007, 12:27 AM
Deep fried turkey - by HAIL PIKEVILLE! - 12-20-2007, 01:29 AM

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